Gut Feelings

NO MEAL WASTED

fatj2112:

Seth Alverson

fatj2112:

Seth Alverson

(via fatj2112)

fatj2112:

Yves Lecoq

fatj2112:

Yves Lecoq

(via fatj2112)

nknews:

The wait is over! Here is your first chance to hear the new single from my upcoming album.


https://nathank.bandcamp.com/track/most-birthdays
https://soundcloud.com/nathankmusic/most-birthdays
http://youtu.be/yPZnJmb5t1A

lyrics

I saw a kid playing in the dirt 
and I thought “hey kid, it only gets worse from here” 
I watched as his mother cleaned his face and I thought that was nice 
It feels like it was only yesterday that i was in that place 

Magic shows don’t quite feel the same as they once did when I was just that age but I can sleep all the way through the night without waking up to hear my parents fight 
and I’ll take that tonight 

I drove past the house that I grew up in 
And I’m not sure I’m glad I visited back here 
It looked different than I’d remembered it 
And it brought back way too many things that I’d prefer to forget 

Most birthdays don’t quite feel the same as they once did when i lived at that place but I can sleep all the way through the night without waking up to hear my parents fight 
and I’ll take that tonight

credits

released 27 February 2014 
Recorded and Produced by Darin Rajabian and Nathan Klages 
Mixed and Mastered by Darin Rajabian 
Written, Arranged, and Performed by Nathan Klages 
Photograph by John Hanson

(via stepdad)

Tonight at UCB! Sketch cram. Come check it out. Midniyyyyyyttttttte

Tonight at UCB! Sketch cram. Come check it out. Midniyyyyyyttttttte

hulu:

The Leno-Letterman late night war looked a lot different than this. See Jimmy Fallon’s reaction to the news that Stephen Colbert will take over for Letterman here.

hulu:

The Leno-Letterman late night war looked a lot different than this. See Jimmy Fallon’s reaction to the news that Stephen Colbert will take over for Letterman here.

(via huffpostcomedy)

Dance or kiss to this. 

Then came dinner.
Beef Wellington/ Corn butter/ Asparagus and a red wine demi glace.

Beef Wellington
Beef tenderloin ( or pork/ or chicken) 
Puff pastry
mushrooms (your choice, I only had button laying around)
proscuitto
Keen’s mustard
Salt and pepper
garlic
Directions
Pan sear the beef until it’s brown on all sides. Right when it comes out of the pan, brush it with Keen’s mustard. Let that puppy rest.
in a blender or with a handmixer- dice/pulverize mushrooms and garlic
Cook the mushrooms in a dry pan until all the moisture is evaporated. 
Let that mo- fo cool down a bit.

Lay down seran wrap. 
Lay proscuitto on the wrap making a sheet of meat.
Spread the mushroom mixture on top of the proscuitto. 
Place the tenderloin on top of the proscuitto/mushroom sheet.
Roll it all up super tight in the seran wrap and put it in the fridge for 15 min.
Roll out pastry
Put pastry on seran wrap
take the chilled meat/mushroom log, unwrap it and place it on the puff pastry. Roll it up like you did with the proscuitto and mushroom sheet.
Let that set in the fridge for 5 more minutes
Brush it w egg yolk
Sprinkle w salt
pop it in the oven at 400 degrees for 35 minutes. My oven sucks so it took 45.
Let it rest when it comes out. Slice. Eat. Coma
Watch gordon do it https://www.youtube.com/watch?v=5uXIPhxL5XA
Corn Butter
Butter- As much or as little as you like depending on your waistline (you can use oil in leu of)
Shallots (one big one or a couple small ones/diced)
Corn (as much as you like, I had 2 cups)
1/2 n half ( 1/4 cup)
salt
white wine (a few splashes)
water (1/4 cup)
thyme (sprig)

Directions
Sautee shallots
Add corn
Add thyme
Cook until everything looks like it’s softening up
Add wine - cook until the moisture has mostly evaporated
Add water
Puree
Add cream, stir
Add salt and pepper to taste

Demi Glace
I bought a bunch frozen. 
Thaw
Sautee some shallots with butter, add demi glace and some wine of your choosing
Sautee asparagus

If you want to romance someone, get laid, acquire friends you never thought you could have, bribe someone, ect. This is the meal to serve.

Then came dinner.

Beef Wellington/ Corn butter/ Asparagus and a red wine demi glace.

Beef Wellington

Beef tenderloin ( or pork/ or chicken) 

Puff pastry

mushrooms (your choice, I only had button laying around)

proscuitto

Keen’s mustard

Salt and pepper

garlic

Directions

Pan sear the beef until it’s brown on all sides. Right when it comes out of the pan, brush it with Keen’s mustard. Let that puppy rest.

in a blender or with a handmixer- dice/pulverize mushrooms and garlic

Cook the mushrooms in a dry pan until all the moisture is evaporated. 

Let that mo- fo cool down a bit.

Lay down seran wrap. 

Lay proscuitto on the wrap making a sheet of meat.

Spread the mushroom mixture on top of the proscuitto. 

Place the tenderloin on top of the proscuitto/mushroom sheet.

Roll it all up super tight in the seran wrap and put it in the fridge for 15 min.

Roll out pastry

Put pastry on seran wrap

take the chilled meat/mushroom log, unwrap it and place it on the puff pastry. Roll it up like you did with the proscuitto and mushroom sheet.

Let that set in the fridge for 5 more minutes

Brush it w egg yolk

Sprinkle w salt

pop it in the oven at 400 degrees for 35 minutes. My oven sucks so it took 45.

Let it rest when it comes out. Slice. Eat. Coma

Watch gordon do it https://www.youtube.com/watch?v=5uXIPhxL5XA

Corn Butter

Butter- As much or as little as you like depending on your waistline (you can use oil in leu of)

Shallots (one big one or a couple small ones/diced)

Corn (as much as you like, I had 2 cups)

1/2 n half ( 1/4 cup)

salt

white wine (a few splashes)

water (1/4 cup)

thyme (sprig)

Directions

Sautee shallots

Add corn

Add thyme

Cook until everything looks like it’s softening up

Add wine - cook until the moisture has mostly evaporated

Add water

Puree

Add cream, stir

Add salt and pepper to taste

Demi Glace

I bought a bunch frozen. 

Thaw

Sautee some shallots with butter, add demi glace and some wine of your choosing

Sautee asparagus

If you want to romance someone, get laid, acquire friends you never thought you could have, bribe someone, ect. This is the meal to serve.

It’s been a long time since i’ve posted anything food related. 
Want to make an incredible salad? Okay.

Arugala (or any type of lettuce you like..Arugala is the best. Trust)
Red Cabbage
sunflower seeds or pecans ( or both!)
Gorgonzola or goat cheese
shallot
Pears (diced and sauteed with shallots, sherry vinegar and or mirin)
pinch of salt

Dressing 
Apple Cider Vinegar - 1 cup
Honey - to taste ( I like it on the sweeter side)
Salt (to taste)
Pepper (same goes)
Olive oil or grapeseed oil ( 1/4 cup) 
Boom. Delish.

It’s been a long time since i’ve posted anything food related. 

Want to make an incredible salad? Okay.

Arugala (or any type of lettuce you like..Arugala is the best. Trust)

Red Cabbage

sunflower seeds or pecans ( or both!)

Gorgonzola or goat cheese

shallot

Pears (diced and sauteed with shallots, sherry vinegar and or mirin)

pinch of salt

Dressing 

Apple Cider Vinegar - 1 cup

Honey - to taste ( I like it on the sweeter side)

Salt (to taste)

Pepper (same goes)

Olive oil or grapeseed oil ( 1/4 cup) 

Boom. Delish.

(Source: versacegods, via itchycoo)